Religion 225 - JEWISH CVLZATION:FOOD/FOODWAYS

Same as JUD 125. An introduction to Jewish civilization from a variety of perspectives (religion, history, politics, philosophy, literature and culture) organized around different themes; the theme for spring 2015 is Food and Foodways. Consideration of core ideas, texts, and practices that have animated Jews and Judaism from antiquity to the present, with attention to both classical and modern formulations.