Environmental Concentration 301 - CAPSTONE: SUSTAINABLE FOOD
Fall
2017
01
4.00
Paul Wetzel
MW 02:40-04:00
Smith College
10029-F17
WRIGHT 237
pwetzel@smith.edu
10030
Topics course.: This capstone course for the environmental concentration in sustainable food brings together students to work on team-based projects related to sustainable food. Project work is complemented by lectures, readings, discussions and field trips throughout the Pioneer Valley. Enrollment limited to 15.
Instructor Permission. Not open to first-years, sophomores