Anthropology 200 - COLQ: TOPIC-FOOD

This course introduces students to the variety of methods of inquiry used for research in anthropology. Throughout the semester, students are introduced to methods of locating and analyzing information and sources, developing research questions and writing. Course topics vary. Normally taken in the spring of the sophomore or junior year. Prerequisite: 130. Enrollment limited to 20 anthropology majors. Offered every academic year.: This course examines food using an anthropological lens. We investigate how food is at once embedded in symbolic, social, ecological and political economic systems and in turn is mediated in bodies, histories, belief systems, social relations, geographies and nations. Prerequisite ANT 130. (E)

Limited to ANT majors