Neuroscience 125 - SENSATION & PERCEPTION
Spring
2019
01
4.00
Richard Olivo
MW 02:40-04:00
Smith College
30194-S19
MCCONN 102
rolivo@smith.edu
An introduction to how the sense organs of animals and people signal characteristics of the surrounding physical world, and how the nervous system sends this information to the brain for interpretation. Topics: touch, the most basic of senses; audition and balance, an elaboration of touch reception; olfaction and taste, detecting the chemical world; and vision, our most sophisticated sensory system, allowing us to build a model of the world around us.