Environmental Concentration 301sf - Seminar: Environmental Concentration Capstone-Sustainable Food
Sem:ENX Capst-Sustainable Food
Fall
2021
02
4.00
Paul Robert Wetzel
M W 10:50 AM - 12:05 PM; F 1:20 PM - 4:00 PM
Smith College
ENX-301sf-02-202201
pwetzel@smith.edu
This capstone course for the environmental concentration in sustainable food brings together students to work on team-based projects related to sustainable food. Project work is complemented by lectures, readings, discussions and field trips throughout the Pioneer Valley. Enrollment limited to 15.
[CE] JR/SR only