Middle East Studies 252 - Colloquium: Food, Identity and Religion in the Middle East

Colq:Food,Identity,RelignMidE.

Spring
2025
01
4.00
Suleiman Ali Mourad

W 10:50 AM - 12:05 PM; M 10:50 AM - 12:05 PM

Smith College
MES-252-01-202503
Seelye 204
smourad@smith.edu
REL 252-01, MES 252-01
Offered as MES 252 and REL 252.The course examines the history, culture, production, consumption, art and environment of food and the intricate relationship between food, identity and religion in the Middle East, from ancient times until today. Students also study the political, economic and social impacts of certain food-related products and systems on local communities, from the old Spice Trade to food subsidy, price fluctuation, changing farming and consumption habits, and globalization. The class features weekly cooking sessions, where students learn how to read and prepare recipes, experiment with the chemical composition of specific dishes, and experience the communal and ritualistic sides of Middle Eastern cuisine. Enrollment limited to 16. Instructor permission required.
Permission is required for interchange registration during the add/drop period only.
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