Religion 252 - Colloquium: Food, Identity and Religion in the Middle East

Colq:Food,Ident,ReligMidE.

Fall
2026
01
4.00
Suleiman Ali Mourad

M 10:50 AM - 12:05 PM; W 10:50 AM - 1:00 PM

Smith College
REL-252-01-202701
smourad@smith.edu
MES 252-01, REL 252-01
Offered as MES 252 and REL 252.The course examines the history, culture, production, consumption, art and environment of food and the intricate relationship between food, identity and religion in the Middle East, from ancient times until today. Students also study the political, economic and social impacts of certain food-related products and systems on local communities, from the old Spice Trade to food subsidy, price fluctuation, changing farming and consumption habits, and globalization. The class features weekly cooking sessions, where students learn how to read and prepare recipes, experiment with the chemical composition of specific dishes, and experience the communal and ritualistic sides of Middle Eastern cuisine. Enrollment limited to 16. Instructor permission required.
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule