Writing and Public Discourse 119wf - Colloquium: Writing Roundtable Topics-What's for Dinner? Writing about Food
Colq:T-Writing about Food
Spring
2026
01
4.00
Sara A. Eddy
TU TH 2:45 PM - 4:00 PM
Smith College
WRT-119wf-01-202603
seddy@smith.edu
Michael Pollan writes in Omnivore’s Dilemma that the U.S. suffers from a “national eating disorder”—that essentially, Americans don’t know what to eat. This course examines that confusion, considering which of the many diets available to us—vegan, slow food, locavore—is truly healthy; what roles ethnicity, gender, and class play in food choices; and how pervasive hunger is in the United States. Students read from the spectrum of food writing and hone their own writing in a variety of genres ranging from academic essays to restaurant reviews. Enrollment limited to 15.