Faculty First Year Seminars 197FDSCI - Know Your Food

Learn science of cooking, food preparation, food supply and safety. This seminar series will offer basic knowledge of food science that you recognize from food on your plate. Learn traditional food science along with the latest food technology trends. Topics include all fatty foods, sweeteners, genetically modified foods, organic foods, food borne outbreaks, wine, chocolate, as well as consumer aspects of food development.

Freshmen Only