Food Science 150 - The Science Of Food
Fall
2013
AD06
0.00
W 3:35PM 4:25PM
UMass Amherst
37726
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.