Hospitality & Tourism Managmnt 100 - Intro to Hospitality & Tourism

Fall
2013
02
3.00
Laurie Salame

TU TH 9:30AM 10:45AM

UMass Amherst
30521
Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, and travel operations.
Open to freshmen and sophomore Hospitality & Tourism Management majors only.
Permission is required for interchange registration during the add/drop period only.
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