Hospitality & Tourism Managmnt 260 - Hospitality Pers. Management
Fall
2013
02
3.00
Elizabeth Cartier
M W 11:15AM 12:05PM; F 1:00AM 1:00AM
UMass Amherst
37724
Human resource management in food service, hotels, and the travel industry. Functions of leadership motivation, job design, recruitment, wage and salary administration, performance appraisal. Training in health and safety.