Hospitality & Tourism Managmnt 355 - Menu & Food Production Mgt

Fall
2013
L02
0.00

TU 3:15PM 8:00PM

UMass Amherst
30550
Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule