Food And Health

Semester: 
Spring
Year: 
2013
Subject Name: 

Food Science

Course Number: 
101
Institution: 
UMass Amherst
The role of food technology in meeting health needs. Topics include the development of new foods for the control of weight, reduction of risk in chronic diseases, and the utilization of food science to produce a varied, safe, healthy, and nutritionally sound diet. The possible alleviation of world hunger through technology.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
16158

Course Sections

Food And Health
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0

Hang Xiao

TU TH 2:30PM 3:45PM