Food Science 563 - Food Processing Laboratory

This course will introduce students to the fundamentals of product development as well as current topics and concerns in the food industry. Student teams will develop a food product from concept to production. This project will incorporate the student?s knowledge in chemistry, engineering, microbiology as well as social sciences. A market analysis will involve investigation of current food movements and health concerns. Students will also learn basic engineering concepts in order to produce their product in a pilot scale-plant. Satisfies the IE requirement

Undergraduate Food Science majors only Students must also be enrolled in FOOD-SCI 561 to participate in this class.
Non-Majors may enroll with permission from the instructor.