Food Borne Diseases

Semester: 
Spring
Year: 
2013
Subject Name: 

Food Science

Course Number: 
580
Institution: 
UMass Amherst
Principal microbiological agents responsible for food-borne diseases: their classification, physiology, epidemiology, pathogenesis, identification, and control and case histories.
Comments: 

PreReq:AnyMICROBIOorFoodSci466

Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
16156

Course Sections

Food Borne Diseases
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0

Ronald Labbe

TU TH 9:30AM 10:45AM