Food Science 580 - Food Borne Diseases

Spring
2013
01
3.00
Ronald Labbe

TU TH 9:30AM 10:45AM

UMass Amherst
16156
Principal microbiological agents responsible for food-borne diseases: their classification, physiology, epidemiology, pathogenesis, identification, and control and case histories.

PreReq:AnyMICROBIOorFoodSci466

Permission is required for interchange registration during the add/drop period only.
Back to the Five College Course Schedule