Hospitality & Tourism Managmnt 100 - Intro to Hospitality & Tourism
Spring
2013
01
3.00
Laurie Salame
TU TH 2:30PM 3:45PM
UMass Amherst
17632
Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, and travel operations.
Open to Sophomores & Freshmen only.