Hospitality & Tourism Managmnt 455 - Critical Issues Food Industry

Spring
2013
01
3.00
William Foley

TU 6:00PM 9:00PM

UMass Amherst
17638
Selected case studies, management simulations, and journal readings in commercial and non-commercial segments of the food service industry. Develops systemic and team-based decision-making skills for solving management and operations problems. Prerequisites: HT-MGT 250, 355.

Open to Senior HTMGT majors only. Pre Req: HT-MGT 355

Permission is required for interchange registration during the add/drop period only.
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