Hospitality & Tourism Managmnt 457 - Catering&Banquet Management

Analysis and evaluation of food and beverage systems in catering operations. Emphasis on planning, coordinating and improving operations. Opportunities to plan and organize large on-and-off-campus activities. Prerequisite: HT-MGT 355.

Pre Req: HT-MGT 355 We do not have a room available for this non-standard time. Non-standard meeting times are allowed from 4:40 PM on MWF or 4:00 PM on TT. Please change the time to a standard time or start at the non-standard times mentioned, or please assign a department room for the requested time.
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