Nutrition 130 - Nutrition/Healthy Lifestyle
Spring
2013
AD01
0.00
M 10:10AM 11:00AM
UMass Amherst
15803
Introduction to the science of human nutrition. Relationship of health to food intake. Description, digestion, absorption, metabolism, interactions and functions of nutrients. Nutrient and energy requirements of young adults, athletes, older individuals. Nutrient deficiency symptoms. Body weight control. Eating disorders. Vegetarianism, other dietary preferences. Planning adequate diets that fit life-styles. Not for Nutrition majors. (Gen.Ed. BS)
Discussion groups will not start until the second week of class
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.