Nutrition 210 - SciFoodPrinciples&MealPlanning

Spring
2013
L03
0.00

M 1:00PM 4:00PM

UMass Amherst
15850
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation. Prerequisites: CHEM 112 or equivalent; NUTRITN 230.

Open to Nutrition majors only. Pre Req: NUTRITN 230

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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