Nutrition 230 - Basic Nutrition
Spring
2013
01
3.00
Alayne Ronnenberg
TU TH 11:15AM 12:30PM
UMass Amherst
15818
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
PreReq:NUTRITN130orCHEM261/250