Basic Nutrition

Semester: 
Spring
Year: 
2013
Subject Name: 

Nutrition

Course Number: 
230
Institution: 
UMass Amherst
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Comments: 

PreReq:NUTRITN130orCHEM261/250

Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
15818

Course Sections

Basic Nutrition
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0

Alayne Ronnenberg

TU TH 11:15AM 12:30PM