Plant, Soil & Insect Science 325 - Vegetable Production
Spring
2013
L01
0.00
TU TH 11:00AM 12:30PM
UMass Amherst
14319
With lab. Principles of sustainable production of vegetable crops. Topics include specific practices used for the major vegetable crops grown in New England, water and soil fertility management, season extenders, and crop rotation. Course intended for students who want to grow vegetable crops or work in the vegetable industry. Prerequisite: introductory botany or plant science course.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.