Anthropology 297FW - ST-NativeAmerFoodways&PlantMed

Fall
2014
01
3.00
Sonya Atalay;Kimewon Howard
M W 9:05AM 10:20AM
UMass Amherst
79862
The purpose of this course is to introduce students to Native American traditional foods and ways of preparing them, and some basic uses of plants used as medicines by Native Americans. The course will also examine ways that Native Peoples are working to protect and revitalize their foodways in the present.
Permission is required for interchange registration during the add/drop period only.