Food Science 566 - Food Microbiolgy Lab
Fall
2014
02
2.00
Lynne McLandsborough
M W 4:00PM 6:00PM
UMass Amherst
79788
Laboratory exercises emphasize quality control and experimental approaches to food microbiology. Labs teach basic culture methods, in addition to chemical, immunological, and molecular techniques employed for the microbiological analysis of foods. Prerequisites: MICROBIO 312 and concurrent registration in FOOD-SCI 567 or consent of instructor.