Hospitality & Tourism Managmnt 100 - Intro to Hospitality & Tourism

Fall
2014
02
3.00
Laurie Salame
TU TH 8:30AM 9:45AM
UMass Amherst
77340
Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, and travel operations.
Open to freshmen and sophomore Hospitality & Tourism Management majors only.
Permission is required for interchange registration during the add/drop period only.