Hospitality & Tourism Managmnt 344 - Hotel Management

Review of general supervision concepts. Introduction of hotel management practices, and use of MBTI in hotel settings. Skills developed in employee selection, room sales forecasting, labor production, employee staffing, employee scheduling, and departmental budgeting. Topics taught utilizing examples from administration, garage, front office, and housekeeping departments. Prerequisite: HT-MGT 240

Open to Hospitality & Tourism Management majors only. Pre Req: HT-MGT 240