Hospitality & Tourism Managmnt 353 - Risk & Sanitation Management

Fall
2014
01
3.00
Melissa Baker
M W 4:00PM 5:15PM
UMass Amherst
77350
Sanitation in food service operations; the handling of food. Emphasis on problems procedures, maintenance, safety training, regulatory requirements, and food service sanitation certification.
Open to HT-MGT and NUTRITN/HUMNUT majors only.
Permission is required for interchange registration during the add/drop period only.
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