Nutrition 140 - Nutrition, Weight & Fitness
Fall
2014
01
4.00
Judith Dowd
TU TH 1:00PM 2:15PM
UMass Amherst
76025
Concepts in basic nutrition, healthy weight and fitness. Topics include: dietary guidelines, meal planning, obesity and weight management, eating disorders, vegetarianism, sports nutrition, weight reduction diets, dietary supplements. (GenEd. BS)
This course is open to students in the Connecting Sci&Soc (Crabtree) RAP program only.