Stockbridge Sch of Agriculture 265 - Sustainable Agriculture
Fall
2014
01
3.00
Katherine Campbell-Nelson
TU TH 1:00PM 2:15PM
UMass Amherst
74794
Exploration of ethical, practical and scientific aspects of agricultural sustainability including economic, social and environmental impacts of food and farming. Uses systems thinking tools to compare industrial and ecological agriculture.
Open to Stockbridge students with majors in HORT and FREVEG and to PLSOILIN and BS-SUSTFD major students only. This course open to PLSOILIN majors only or by permission of the instructor
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.