Food Science 150 - The Science Of Food

Spring
2014
01
4.00
Robert Levin
M W 12:20PM 1:10PM
UMass Amherst
56108
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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