Food Science 190I - Introduction/FutureFoodScinst

Spring
2014
01
4.00
Amanda Kinchla
M W 9:05AM 9:55AM
UMass Amherst
58327
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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