Food Science 466 - Hyg Food Handling
Spring
2014
01
4.00
Robert Levin
TU TH 1:00PM 2:15PM
UMass Amherst
56134
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods. (Planned for Spring 2007)
Food Science majors only
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.