Food Science 580 - Food Borne Diseases

Spring
2014
01
3.00
Ronald Labbe
TU TH 9:30AM 10:45AM
UMass Amherst
56137
Principal microbiological agents responsible for food-borne diseases: their classification, physiology, epidemiology, pathogenesis, identification, and control and case histories.
Food Science majors only PreReq:AnyMICROBIOorFoodSci466
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule