Hospitality & Tourism Managmnt 260 - Hospitality Pers. Management
Spring
2014
02
3.00
Elizabeth Cartier
M W 12:20PM 1:10PM;
UMass Amherst
57594
Human resource management in food service, hotels, and the travel industry. Functions of leadership motivation, job design, recruitment, wage and salary administration, performance appraisal. Training in health and safety.