Hospitality & Tourism Managmnt 346 - Hotel Systems

Spring
2014
01
3.00
William Foley
TU TH 4:00PM 5:15PM
UMass Amherst
57595
Management principles and practices relating to the maintenance of lodging and food service facilities. Systematic control of hospitality spaces and engineering systems to safeguard customer and employee health, efficiently manage operations, and maximize physical value. Property Management and Revenue Management Systems explored. Prerequisites: ACCOUNTG 221, HT-MGT 240.
Open to Senior and Junior HTM majors only. Pre Req: HT-MGT 240&200/210/
Permission is required for interchange registration during all registration periods.
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