Food Science 101 - Food And Health
Fall
2015
01
3.00
Hang Xiao
TU TH 2:30PM 3:45PM
UMass Amherst
36980
The role of food technology in meeting health needs. Topics include the development of new foods for the control of weight, reduction of risk in chronic diseases, and the utilization of food science to produce a varied, safe, healthy, and nutritionally sound diet. The possible alleviation of world hunger through technology.