Food Science 270 - Biol. of Food in Human Health
Fall
2015
01
3.00
Yeonhwa Park
TU TH 8:30AM 9:45AM
UMass Amherst
36984
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
Pre Req: Biology 100 or 102