Food Science 466 - Hyg Food Handling
Fall
2015
01LL
0.00
TU 11:30AM 1:15PM
UMass Amherst
36995
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods. (Planned for Spring 2007)
This course is open to Human Nutrition and Food Science majors only
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.