Natural Sciences 191CNS14 - FYS - Science of What You Eat

We'll explore controversial topics within the food industry such as GMOs, artificial sweeteners, colors and flavorings. Why are certain ingredients used/needed and what are their potential risks? We will also look at perceived risks within the food supply including food-borne illness, toxicology, and industrial contamination. By the end of this seminar, students will be better able to evaluate scientific evidence about food safety.

Open to Natural Sciences Freshman with a declared major or on the Natural Sciences Exploratory Track.