Hospitality & Tourism Managmnt 100 - Intro to Hospitality & Tourism

Spring
2015
01
3.00
Laurie Salame
TU TH 2:30PM 3:45PM
UMass Amherst
17483
Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, and travel operations.
Open to Sophomores & Freshmen only.
Permission is required for interchange registration during the add/drop period only.