Biol. of Food in Human Health

Semester: 
Fall
Year: 
2016
Subject Name: 
Food Science
Course Number: 
270
Institution: 
UMass Amherst
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
Comments: 
BIOLOGY 151 or 110
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Crosslisted Section ID: 
82511
Schedule #: 
77587

Course Sections

Biol. of Food in Human Health
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0 Yeonhwa Park TU TH 8:30AM 9:45AM