Food Science 567ISH - Food Microbiology (HnrsInd)
Fall
2016
01
5.00
Lynne McLandsborough
M W 1:25PM 2:15PM
UMass Amherst
82186
77569
Varies from 4 to 5 credits
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.