Food Science 797E - ST-Bioactive Food Components
Fall
2016
01
3.00
Yeonhwa Park
TU TH 10:00AM 11:15AM
UMass Amherst
77595
To understand the biological significance of food. This course will cover basic physiology and pathology of significant diseases and describe foods or food components that can be used in disease prevention. Prerequisites: Food Chemistry, Biochemistry