Basic Nutrition

Semester: 
Fall
Year: 
2016
Subject Name: 
Nutrition
Course Number: 
230
Institution: 
UMass Amherst
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Comments: 
Open to Nutrition majors only. NUTRITN 130 & CHEM 112,122,102 Concurrent enrollment in CHEM 261 or CHEM 250 is required for this course.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Crosslisted Section ID: 
80312,82200,82380
Schedule #: 
77176

Course Sections

Basic Nutrition
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0 Alayne Ronnenberg TU TH 11:30AM 12:45PM