Basic Nutrition

Semester: 
Fall
Year: 
2016
Subject Name: 
Nutrition
Course Number: 
230
Institution: 
UMass Amherst
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Comments: 
NUTRITN 130 & CHEM 112,122,102 Previous or concurrent enrollment in CHEM 250 or CHEM 262 is required. Nutrition students concurrently taking NUTRITN 130 may also enroll.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Crosslisted Section ID: 
77176,82200,82380
Schedule #: 
80312

Course Sections

Basic Nutrition
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
02 3.0 Alayne Ronnenberg TU TH 11:30AM 12:45PM