Nutrition 577 - Nutrition Problems in US

Fall
2016
02
3.00
Richard Wood;Joycelyn Faraj
TU TH 1:00PM 2:15PM
UMass Amherst
80566
This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
Open to senior and junior Nutrition majors. NUTRITN230,KIN272,STAT111,etc.
Permission is required for interchange registration during the add/drop period only.