Food Science 466 - Hyg Food Handling
Spring
2016
01LL
0.00
TU 11:30AM 1:15PM
UMass Amherst
66940
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
This course is open to Human Nutrition and Food Science majors only Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.