Hospitality & Tourism Managmnt 355 - Restaurant Operations Mgmt

Spring
2016
01LN
0.00
W 9:15AM 2:15PM
UMass Amherst
68056
Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.
Open to HT-MGT and NUTRITN/HUMNUT majors only.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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