Food Science 567ISH - Food Microbiology (HnrsInd)
Fall
2017
01
5.00
Lynne McLandsborough
M W 12:20PM 1:10PM
UMass Amherst
38845
38809
Varies from 4 to 5 credits
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.